The award-winning restaurant at Broomhill
Broomhill's restaurant Terra Madre has won 5 Food awards over the past 2 years, with 2 awards for 'Best Restaurant', Gold in the Taste of the West awards and a place in the final of the Devon Life awards for 'Best Hotel Restaurant'!
Three Course Lunch • £17.95 or
Three Course Dinner • £25.95
Served 10-14 Feb 2017 - Lunch and Dinner
12 Feb 2017 - Lunch only
A little gift from the kitchen as a welcome.
Love boat of mixed tapas and mezzes to share (vegetarian and vegan options available)
Fish soup with local fish, prawns, squid and mussels
Grilled free-range chicken with bulgur salad
Duck leg confit with mixed bean cassoulet
Moroccan style lamb stew
Ox cheek and medium grilled beef fillet (add £2.00)
Tagliatelle with heritage tomatoes, basil pesto and grated halloumi (v)
Mixed vegan tasting plate (or v with a selection of cheese)
Trio of Chocolate-Cherry Brownie, Panna Cotta & Lemon Brulee
Selection of cheeses (add £2.00)
Winner of Food and Drink Devon • Best Restaurant 2016
- 3 course lunch • £16.95 Wed-Sun
- 3 course dinner • £24.95 Wed-Sat
Enjoy life, come to Broomhill
Experience the finest of North Devon's produce at Broomhill’s Terra Madre restaurant near Barnstaple. Give your taste buds a serious treat with delicious home-made Mediterranean inspired cuisine. Our passion for good, clean, fair food is evident throughout our dishes, from our homemade fresh sourdough bread, cakes and biscuits to home-cured artisan chorizo and salamis, we offer an array of delicious, authentically produced organic and home-made treats for visitors to sink their teeth into!
Lunch: Wed-Sun 12:30-13:30
Dinner: Wed-Sat 19:00-20:30
Afternoon Tea: Wed-Fri 14:30-15:30
Please call us on 01271 850262 for further information on bookings for larger parties or functions; or if the reservation you require is not available; or for reservations with children.
The award winning Broomhill Kitchen is based around the ‘slow food’ philosophy, where respect for authentic produce and local ingredients is paramount to our offering - pure celebration on a plate. Consisting of mainly Mediterranean cuisine inspired from our travels, using fresh, organic, fair trade produce from neighbouring farms and the coast, the menu affords splendid choice and excellent value. Pre booked 3 course lunch served in our intimate restaurant or bar meals served outside on the sun-warmed terrace, we invite you to experience our blend of hospitality and passion - inextricably linked through art and food.