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Suggested Menu

We are happy to create a special menu for you based on your requirements. Below is a sample menu. The Broomhill Kitchen uses seasonal, fresh and locally sourced produce. This means that the menu changes with the seasons and availability. Please discuss your particular requirements with us.

Wedding breakfast

£27.50 per person


Home made soup and bread
tapas (add £5.00 per person)

Main Course

Venison casserole with dates
Organic pork with sauerkraut and homemade sausages
Red ruby beef casserole
Bulgar wheat (v)
Potatoes (v)
Penne pasta with basil pesto (v)
Tomato, aubergine and pepper casserole with goat’s cheese (v)
Puy lentils (v)
Mixed vegetables (v)
Salads (v)
Vegetable and lentil dahl (v)

(v) = Vegetarian


Home made tarts/desserts (as selected by you)

Food and Drink Devon NDJ Food and Drink Gold Devon Tourism Awards North Devon Food and Drink Awards


Taste of the West Gold 2014